Food Buzz


Because maybe you do care what I had for lunch...

Wednesday, August 23, 2006

Wee tomatoes



Aren't they lovely?

I tossed them into egg tagliatelle along with chopped sopressata, sweet white onion, soft goat cheese, thyme, and a drizzle of balsamic vinegar.

4 comments:

Tamsin said...

Soppressata? From the pic, I'm guessing some kind of salami/cured meat?

The tomatoes look fabulous.

Adriana Velez said...

Tamsin -- yes, a cured sausage.

Design Mom said...

The tomato picture makes me so happy. It's beautiful.

Writermama said...

Nice!! The tomatoes this season are drop-dead gorgeous.