How does that quote go again?
Anyway, I'm doing the relaunch a day early. I will be publishing on Wednesdays in the future but I was just to excited about the new format. In this week's issue of What I Made for Dinner you'll find the following posts:
- Au revoir, Saveur
- About the boy: seen and heard
- Find of the week: the Women's Bean Project
- What's for dinner? Malaysian flavors
Hope you like this format -- a main article, a post on Jasper, a good food/kitchen find, and an a question/answer column (send your questions about food and cooking to adriana.whatsfordinner@gmail.com). Next week there will be more recipes! And be sure to check out Design Mom, where I am posting every day this week as a guest blogger.
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6 comments:
I am digging this new format. Oh sure, I miss the day-to-day because you've become like a comfortable sweater--something warm and comforting at the beginning of a day. But now, this is like the anticipation of an inviting feast that has a familiar, cozy feel to it--like we've all been getting together every week at Starbucks, but now we've decided break the routine a bit and make getting together a treat. Something to be looked forward to, rather than rushed to. In a word: divine.
The essay on Saveur, the Jasper-of-the-Week sidebar, your product recommendation, and your Q&A/Ask Adriana column are all great! Wow! I like how you're reinventing your format. Very well done, Adriana, very well done!
Smart new format. It's your own online magazine. Well done!
This is truly awesome. I love it. If this blog wasn't my favorite already, it would certainly move up there.
Thanks for mentioning The womens bean project. I am super glad you liked them. I think I will subscribe to saveur. You have always spoken so highly of it.
Thanks everyone! Hope you keep reading. I know the main article was way long. Next week's should have more photos and less rambling.
I also dig the new format but the font color is a little hard on the eyes. But afterall it's the content we're after. Great blog. I'm now a converted "foodie"
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