Food Buzz


Because maybe you do care what I had for lunch...

Tuesday, July 10, 2007

No likey


I thought it would be a good idea to caramelize some very thin slices of lemon and then toss with that CSA summer squash and some chopped dill. I liked it but it received two thumbs down from the boys. I guess I should have known. Lemon pith = bitter. Still, I like the idea of lemon-dill squash enough that I'm going back to the drawing board.

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