Food Buzz


Because maybe you do care what I had for lunch...

Saturday, August 25, 2007

Borrowing from the Times


Melissa Hamilton's tomato-ricotta soup and grilled cheese zucchini from Noshateria looked so tasty I had to try them today. I didn't quite get a soup out of the tomatoes but they did make a good, fresh sauce for some fresh spinach linguini. And this is another simple, tasty way to have zucchini. It cooks just enough to be tender and juicy but not mushy.

2 comments:

Liz said...

yum- these are such perfect GF candidates!

shaunamama said...

Wow! I'll have to try the zucchini. It looks so tasty!