Food Buzz

Because maybe you do care what I had for lunch...

Wednesday, October 24, 2007

Shifting gears

Sorry for the long pause. I'm still cooking (nothing exciting, chicken braised with stock, carrots, golden beets and tarragon last night) but we're changing our routine to more kid-friendly hours and I'm not sure where blogging will go. Hopefully tomorrow I'll find time to tell you about the apple parsnip soup I made tonight.

1 comment:

Luisa Perkins said...

It's a hard thing, but it's a smart thing.