I never buy or cook turnips, and I just reminded myself why. Yesterday I put them in a pot roast and not only did they come out smelling and tasting like old, wet socks, they also infused the beef with their nasty flavor. Thankfully I only used two small turnips so the effect was minimal.
Turnips. What do you do with them? Does anybody out there use them? There must be some way to make them delicious or at least edible, or we wouldn't keep growing and selling them, don't you think?
(Image from Purdue University)
Wednesday, January 16, 2008
Posted by Adriana Velez at 12:22 PM