It wasn't until Lindsey's post on celeriac that I noticed the Coop sells it at all. Added to a pot roast (chuck, my favorite) it was a tasty alternative to potatoes. I reduced the roasting juices with a splash of scotch for a good long time to make a deep, dark, evil gravy.
JaneAnne posted two roast chicken recipes. I never tire of roast chicken. Since I'd just bought a poulet rouge fermier I tried out the first recipe with thyme, parsley, leeks split lengthwise, whole garlic cloves, and little fingerling potatoes that tasted like Yukon golds. Mmmm, melty leeks. This was delectable although, fancy bird notwithstanding, it pretty much tasted like chicken.
Monday, February 25, 2008
Posted by Adriana Velez at 11:45 PM