Food Buzz

Because maybe you do care what I had for lunch...

Friday, March 14, 2008

Point Reyes Blue in the house

Thanks, Yuri!

Coming soon, hopefully over the weekend:

Minimizing the meat without going vegetarian
Preserved lemons
My version of Lupa's Brussels sprouts salad

The next book I'll be reviewing is Stirring It Up: How to Make Money and Save the World by Stoneyfield Farms organic yogurt CE-Yo, Gary Hirschberg.


MissGinsu said...

Looking forward to seeing what you do with those brussels sprouts.... one of my favorite aspects of that meal.

Miss G.t

Swizzies said...

Ah, you found Your True Love again. I hope you're savoring it well. :-) I love those sweet wheat crackers with a very piquant cheese...mmmm.

Kate The Great said...

Hey, Ace, look what I found!

While browsing through The Kitchn...