Coming soon, hopefully over the weekend:
Minimizing the meat without going vegetarian
My version of Lupa's Brussels sprouts salad
The next book I'll be reviewing is Stirring It Up: How to Make Money and Save the World by Stoneyfield Farms organic yogurt CE-Yo, Gary Hirschberg.
Friday, March 14, 2008
Posted by Adriana Velez at 1:07 PM