Thanks, Yuri!
Coming soon, hopefully over the weekend:
Minimizing the meat without going vegetarian
Preserved lemons
My version of Lupa's Brussels sprouts salad
The next book I'll be reviewing is Stirring It Up: How to Make Money and Save the World by Stoneyfield Farms organic yogurt CE-Yo, Gary Hirschberg.
Friday, March 14, 2008
Point Reyes Blue in the house
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3 comments:
Looking forward to seeing what you do with those brussels sprouts.... one of my favorite aspects of that meal.
Cheers!
Miss G.t
Ah, you found Your True Love again. I hope you're savoring it well. :-) I love those sweet wheat crackers with a very piquant cheese...mmmm.
Hey, Ace, look what I found!
While browsing through The Kitchn...
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