Food Buzz

Because maybe you do care what I had for lunch...

Thursday, May 29, 2008

Dinner party

We got together with friends over the weekend. I made peas with mint and pickled lemon, potato salad with olive oil and ramps, yogurt and chives dip for wee baby turnips, and we tried to grill artichokes. Just so you know, it works best if you boil them to almost done, first.

1 comment:

Sheri said...

peas with mint? do tell. just peas and mint? or other secrets?