Food Buzz


Because maybe you do care what I had for lunch...

Monday, July 28, 2008

CSA recipes: beet slaw

Beet slaw

1 lb mild beets (chioggia or yellow)
2 T sesame oil
2 T champagne vinegar
2 T orange juice
1 T lime juice
1 T soy sauce
1/3 cup pine nuts, toasted
2 T sesame seeds

Grate beets. Whisk together sesame oil, vinegar, orange and lime juice, and soy sauce. Mix well with beets. Stir in pine nuts and sesame seeds (use black sesame seeds for a dramatic look).

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