Food Buzz

Because maybe you do care what I had for lunch...

Monday, September 15, 2008

Fennel strawberry salad

I'm sure this salad has appeared on the pages of Martha Stewart or Everyday Food or other such magazine, no doubt covered in slivered almonds, which I did at least have the restraint to omit. But it sounded good today, even though strawberries are out of season. I just sliced two small fennel bulbs very thin, added the sliced strawberries, and drizzled the good balsamic over it. Oh yes, and a little bit of sea salt. Good, but only if you love fennel. I keep thinking it needed something else, though, like salami. Hmmm.

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