I was making some not-so-special pasta the other night, whole wheat with grape tomatoes, portabella mushrooms, various herbs, olive oil, when suddenly I had a perverse idea: add honey! So I scooped out at least 2 tablespoons of raw honey and stirred it into the pasta dish. It tasted fine, interesting...
Lane tasted it and said, "Um, this is perfectly good and I don't want you to take this the wrong way, but the honey makes this pasta taste like something you'd get at the Olive Garden."
And there you have it. This dish shall never be repeated.
Monday, September 15, 2008
Posted by Adriana Velez at 10:20 PM