My article on heritage breed turkeys just went up on Cookie! You don't have to labor over that gigantor Broad-Breasted White turkey--try out ye olde Red Burbon or Narrangansett! This year I'll be enjoying an American Bronze from the Food Coop. Gobble gobble.
Speaking of Thanskgiving, I'm listening to Ruth Reichel talk about Thanksgiving food on Leonard Lopate. Highlights so far, the best mashed potatoes are made with roasted potatoes and butternut squash is one of the great, unsung vegetables (Janet, take notice!). You can listen to the broadcast here. I was busy during Jamie Oliver -- heard his voice but didn't really listen. So I'm going to download the podcast and listen later.
I stole this image from wnyc.org.
Tuesday, November 11, 2008
Posted by Adriana Velez at 1:40 PM