Food Buzz


Because maybe you do care what I had for lunch...

Tuesday, January 27, 2009

Apple pork pie--just the filling

A few weeks ago I bought the ingredients to make apple pork pie with caramelized onions...but I never found the time to make the crust. Instead, I made the filling, more or less,

caramelized some onions,

and had it with red onion & rosemary Z Crackers. Close enough for me!

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