These were supposed to be red velvet cupcakes. But thanks to my paranoid artificial food dye aversion I keep using that useless plant-derived food coloring. And now look! I used about 3/4 of the bottle and the cupcakes aren't even remotely red! I could have used a lot more cocoa and make more chocolatey cupcakes.
When oh when will I learn. Sometimes you've just got to compromise and go with the toxic stuff.
Wednesday, February 11, 2009
Posted by Adriana Velez at 12:55 PM