The other day I mentioned a recipe from Simply Organic, lamb with a strawberry rhubarb sauce. I think I need to make this again soon while the rhubarb is still here. Without giving too much away, you broil the lamb chops with rosemary and then make the sauce with rhubarb, strawberries, and balsamic vinegar. Simply fantastic. I love this cookbook.
Tuesday, May 26, 2009
Posted by Adriana Velez at 12:07 AM