Food Buzz


Because maybe you do care what I had for lunch...

Tuesday, May 26, 2009

Lamb with strawberry rhubarb sauce


The other day I mentioned a recipe from Simply Organic, lamb with a strawberry rhubarb sauce. I think I need to make this again soon while the rhubarb is still here. Without giving too much away, you broil the lamb chops with rosemary and then make the sauce with rhubarb, strawberries, and balsamic vinegar. Simply fantastic. I love this cookbook.

3 comments:

liz said...

hey- amazing profile shot!

Erica said...

I can't say I've ever had lamb, but this looks so moist and tender. Thanks for blogging - I always need new ideas for dinner!

Adriana Velez said...

Hi Erica, welcome!

Liz, thanks. Lane took the picture with a really good camera. He also directed the pose. I was joking to someone that ALL my photos from now on will be in profile.