Aside from the fava beans, this was very simple to prepare and even Jasper liked it. I tossed cooked oricchiette with fava beans, chopped ramps (including the greens), sliced green olives, toasted pistachios, crumbled feta, olive oil, and lemon juice.
Does anyone have a source for frozen fava beans? I'm a firm believer in fresh-is-best, but those darn fava beans are a whole lot of trouble. Feh!
Thursday, May 21, 2009
Posted by Adriana Velez at 10:36 AM