Food Buzz

Because maybe you do care what I had for lunch...

Thursday, May 21, 2009

Oricchiette with fava beans and ramps

Aside from the fava beans, this was very simple to prepare and even Jasper liked it. I tossed cooked oricchiette with fava beans, chopped ramps (including the greens), sliced green olives, toasted pistachios, crumbled feta, olive oil, and lemon juice.

Does anyone have a source for frozen fava beans? I'm a firm believer in fresh-is-best, but those darn fava beans are a whole lot of trouble. Feh!

1 comment:

ks said...

YUM! That looks delish.

I think I've seen frozen favas at Trader Joe's. I'll double-check next time I am there, which should be sometime in the next few days. If they have them, I'm totally copying your pasta!